The M&S Field to Fork certification is a requirement for the suppliers that supply the commercial chain of fresh products from the British supermarket Marks and Spencer.
This certification ensures that the production process has been carried out following the code of good agricultural practices and respecting the environment, focusing mainly on reducing the use of pesticides, avoiding contamination of food and the use of approved agricultural products. Therefore, it is guaranteed that the products that enter in the supply chain are totally safe.
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