The curious aspect of this lettuce is based on its leaves, greenish inside and with very curly red and purple edges. It has a soft, firm and crisp texture with a fresh and an intact appearance. The lollo rosso is characterized by its soft and slightly bitter taste.
Available from November to May
Its origin is Italian. The reddish colour is given by anthocyanins, which are natural pigments found in other vegetables such as red onions. This variety of lettuce has the property to improve digestion and effectively fight anaemia.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.